The best onion soup you will ever have!!!!!
Ingredients
- ¼ cup butter
- 3 onions, thinly sliced
- 1 teaspoon white sugar
- 1 tablespoon all-purpose flour
- 2 ½ cups water
- ½ cup red wine
- 2 (10.5 ounce) cans condensed beef broth
- 1 French baguette
- 8 ounces sliced Swiss cheese
Directions
Step 1
Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.
Step 2
Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.
Step 3
Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.
Step 4
Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.
Step 5
Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 732 | |
% Daily Value * | |
Total Fat29g | 38% |
Saturated Fat18g | 90% |
Cholesterol89mg | 30% |
Sodium2004mg | 87% |
Total Carbohydrate79g | 29% |
Dietary Fiber4g | 15% |
Total Sugars8g | |
Protein33g | |
Vitamin C6mg | 32% |
Calcium528mg | 41% |
Iron5mg | 28% |
Potassium433mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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