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The perfect play between flavor and texture, this duo-dip has something for everybody to love. The low and slow caramelization deepens the flavor of the onions, giving the dip an unmistakable made-from-scratch taste. Speckled with crunchy pickles, fresh dill, and golden onions, this cool and creamy dip has a hint of salty, sweet, and tangy in every bite. Best paired with ridge-cut potato chips or pretzels.
Ingredients
- 1 ½ tablespoons olive oil
- 1 sweet onion, chopped
- 1 1/3 cups Greek yogurt
- ½ cup Japanese mayonnaise (such as Kewpie®)
- 2/3 cup finely chopped cornichons
- 1 tablespoon minced fresh dill
- 1 clove garlic, minced
- ridge-cut potato chips for serving (optional)
Directions
Step 1
Heat the oil in a large skillet over medium-low heat until warm. Add onions and saut? until reduced and caramelized, 15 to 18 minutes. Remove from heat and set aside to cool.
Step 2
Stir together Greek yogurt, kewpie mayo, cornichon pickles, dill, garlic, salt, and pepper in a bowl until well combined. Once cooled, stir in caramelized onions. Serve immediately with potato chips.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 115 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 12% |
| Cholesterol9mg | 3% |
| Sodium146mg | 6% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Protein2g | |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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