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Meatloaf meets chopped steak with gravy in this moist and delicious French onion meatloaf. It’s still quite good even without the ketchup or barbecue topping.
Ingredients
- 2 pounds lean ground beef
- 1 (10.5 ounce) can condensed French onion soup
- ½ cup fine dry bread crumbs
- ½ cup rolled oats
- 1 egg, lightly beaten
- 1 tablespoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper together in a bowl until well combined. Pack into a 9×5-inch loaf pan.
Step 3
Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before cutting.
Tips
If desired, coat the surface with ketchup or barbecue sauce 10 minutes before the end of cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat6g | 30% |
| Cholesterol104mg | 35% |
| Sodium522mg | 23% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein25g | |
| Vitamin C0mg | 1% |
| Calcium36mg | 3% |
| Iron3mg | 16% |
| Potassium320mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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