This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.
Ingredients
- 1 pound lean ground beef
- 1 cup uncooked white rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup chopped celery
- ½ cup chopped green onions
- ½ cup chopped green bell pepper
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
Step 3
Cover and bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 342 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat5g | 24% |
Cholesterol54mg | 18% |
Sodium804mg | 35% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein20g | |
Vitamin C12mg | 60% |
Calcium40mg | 3% |
Iron4mg | 20% |
Potassium287mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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