French Onion Casserole

French Onion Casserole

This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 pound lean ground beef
  • 1 cup uncooked white rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup chopped celery
  • ½ cup chopped green onions
  • ½ cup chopped green bell pepper

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.

Step 3
Cover and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts (per serving)

342
Calories
14g
Fat
34g
Carbs
20g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 342
% Daily Value *
Total Fat14g 17%
Saturated Fat5g 24%
Cholesterol54mg 18%
Sodium804mg 35%
Total Carbohydrate34g 12%
Dietary Fiber1g 5%
Total Sugars3g
Protein20g
Vitamin C12mg 60%
Calcium40mg 3%
Iron4mg 20%
Potassium287mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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