French Dressing II

French Dressing II

This is a very tasty homemade French dressing.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 quart
Servings:
16

Ingredients

  • 1 cup white sugar
  • 1 cup ketchup
  • 1 cup vegetable oil
  • 2 cloves garlic, minced
  • ½ cup white vinegar
  • ½ teaspoon hot pepper sauce
  • 1 tablespoon celery seed
  • ¼ teaspoon liquid smoke flavoring
  • 2 tablespoons minced fresh chives

Directions

Step 1
In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Nutrition Facts (per serving)

186
Calories
14g
Fat
17g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 186
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 11%
Sodium172mg 7%
Total Carbohydrate17g 6%
Dietary Fiber0g 0%
Total Sugars16g
Protein0g
Vitamin C3mg 14%
Calcium11mg 1%
Iron0mg 2%
Potassium66mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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