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This is very rich and custard-like with coconut and pecans
Ingredients
- 2 ¼ cups white sugar
- 2 tablespoons all-purpose flour
- 6 eggs
- 1 cup buttermilk
- ½ cup margarine, melted
- 1 cup flaked coconut
- 1 cup chopped pecans
- 2 prepared 8 inch pastry shells
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
Step 2
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
Step 3
Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 438 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat5g | 26% |
| Cholesterol94mg | 31% |
| Sodium271mg | 12% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber2g | 6% |
| Total Sugars41g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium51mg | 4% |
| Iron1mg | 7% |
| Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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