These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Ingredients
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 1 tablespoon active dry yeast
- 4 cups bread flour
- 2 tablespoons vegetable oil
- 1 teaspoon salt
Directions
Step 1
Stir together warm water, sugar, and yeast in a large bowl. Let stand until creamy, about 10 minutes.
Step 2
Add 2 cups flour, oil, and salt to the yeast mixture. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Step 3
Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Step 4
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Lightly grease 2 baking sheets; place rolls on prepared sheets at least 2 inches apart and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes.
Step 5
Preheat the oven to 400 degrees F (200 degrees C).
Step 6
Bake rolls in the preheated oven until golden brown, about 18 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 23 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat0g | 2% |
Sodium146mg | 6% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein0g | |
Calcium1mg | 0% |
Iron0mg | 1% |
Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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