This recipe is so simple, yet the pie is delicious!
Ingredients
Topping
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup unsalted butter, cubed
Filling
- 4 cups apples – peeled, cored, and cut into chunks
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
Crust
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons white sugar
- ¾ teaspoon salt
- ½ cup vegetable oil
- 2 tablespoons milk
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
Step 3
Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
Step 4
Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
Step 5
Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 360 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat4g | 22% |
Cholesterol12mg | 4% |
Sodium179mg | 8% |
Total Carbohydrate53g | 19% |
Dietary Fiber2g | 7% |
Total Sugars31g | |
Protein3g | |
Vitamin C2mg | 12% |
Calcium18mg | 1% |
Iron1mg | 7% |
Potassium95mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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