French Apple Pie with Streusel Topping

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.

Step 3
Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.

Step 4
Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling

Step 5
Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.