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Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.
Ingredients
- 5 cups pureed persimmons
- 3 cups white sugar
- ¼ cup fresh lemon juice
- ½ teaspoon grated orange zest
- 1 pinch ground nutmeg
Directions
Step 1
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
Step 2
Pour into sterilized jars and seal. Store in the freezer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 80 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium0mg | 0% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars13g | |
| Protein0g | |
| Vitamin C17mg | 84% |
| Calcium7mg | 1% |
| Iron1mg | 3% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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