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When I was a little girl one of my favorite teachers taught me this wonderful recipe.
Ingredients
- 2 cups sifted all-purpose flour
- 1 cup butter
- 4 tablespoons confectioners' sugar
- 1 cup chopped walnuts
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 1/3 cup confectioners' sugar for decoration
- 30 whole cloves
Directions
Step 1
Cream butter, add sugar gradually cream until smooth. Blend in flour. Stir in nuts, water, and vanilla. Mix well.
Step 2
Shape into small 1 inch balls, press down while pressing in 1 whole clove on ungreased baking sheet.
Step 3
Bake at 350 degrees F (175 degrees C) for 20 minutes. While still warm roll into confectioners' sugar. If desired roll again when cooled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat10g | 52% |
| Cholesterol41mg | 14% |
| Sodium116mg | 5% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 7% |
| Total Sugars6g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium32mg | 2% |
| Iron2mg | 8% |
| Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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