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This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Ingredients
- ½ cup margarine
- 1 ¼ cups confectioners' sugar, divided
- 1 cup all-purpose flour
- 1 1/8 cups chopped pecans
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3.4 ounce) packages instant butterscotch pudding mix
- 3 cups milk
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Coat a 9×13 inch baking dish with cooking spray.
Step 2
In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
Step 3
Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
Step 4
In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
Step 5
Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat8g | 40% |
| Cholesterol20mg | 7% |
| Sodium333mg | 14% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars23g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium78mg | 6% |
| Iron1mg | 4% |
| Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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