Four Cheese Stuffed Jalape?os

Four Cheese Stuffed Jalape?os

Cheese-stuffed jalape?os are a great appetizer. These peppers are loaded with four kinds of cheese, mixed with spices, then baked.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 8 jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded Cheddar cheese
  • ¼ cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder

Directions

Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalape?o peppers, cover, and steam until slightly tender, about 5 minutes.

Step 2
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 3
Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.

Step 4
Arrange jalape?o peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.

Step 5
Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Nutrition Facts (per serving)

300
Calories
27g
Fat
5g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 300
% Daily Value *
Total Fat27g 34%
Saturated Fat17g 85%
Cholesterol87mg 29%
Sodium1046mg 45%
Total Carbohydrate5g 2%
Dietary Fiber1g 3%
Total Sugars2g
Protein11g
Vitamin C13mg 66%
Calcium237mg 18%
Iron1mg 7%
Potassium167mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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