:max_bytes(150000):strip_icc()/5225433-four-cheese-margherita-pizza-Christina-4x3-1-29b0fe4316b74017a5ae437e9ebb319d.jpg)
This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!
Ingredients
- ¼ cup olive oil
- 1 tablespoon minced garlic
- ½ teaspoon sea salt
- 8 Roma tomatoes, sliced
- 2 (12 inch) pre-baked pizza crusts
- 8 ounces shredded Mozzarella cheese
- 4 ounces shredded Fontina cheese
- 10 fresh basil leaves, washed, dried
- ½ cup freshly grated Parmesan cheese
- ½ cup crumbled feta cheese
Directions
Step 1
Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
Step 2
Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
Step 3
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 551 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat11g | 55% |
| Cholesterol58mg | 19% |
| Sodium1183mg | 51% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein29g | |
| Vitamin C8mg | 42% |
| Calcium425mg | 33% |
| Iron2mg | 10% |
| Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7967799_Real-Lasagna-Soup_Chef-John_2x1-e43f4600050549e2aaf05b5361345e5f.jpg)
:max_bytes(150000):strip_icc()/7643590_Brioche-col-Tuppo_Chef-John_2x1-8b273e7157df40d097043833b4508173.jpg)
:max_bytes(150000):strip_icc()/7629322_Baked-Feta-Cheese-and-Tomatoes_lutzflcat_2x1-db82686c6f7b4e3ea7784751ec360970.jpg)
:max_bytes(150000):strip_icc()/7571415_Pasta-alla-Trapanese_Chef-John_2x1-60c9258579fe4404844a6665f264c072.jpg)
:max_bytes(150000):strip_icc()/7570474_Homemade-Pappardelle_TheDailyGourmet_2x1-5199ca60388840f1a1fcea3acb61679c.jpg)
Leave feedback about this