This casserole is quick and easy but full of flavor. Both children and adults love it!
Ingredients
- 3 cups uncooked macaroni
- 1 (28 ounce) can whole peeled tomatoes, drained and chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon basil
- salt and pepper to taste
- 1 ½ cups grated Cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- ¾ cup freshly grated Parmesan cheese
- ¼ cup crumbled feta cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
Step 3
Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
Step 4
Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
Step 5
Bake in preheated oven for 15 to 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 511 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat14g | 70% |
Cholesterol75mg | 25% |
Sodium888mg | 39% |
Total Carbohydrate47g | 17% |
Dietary Fiber3g | 12% |
Total Sugars6g | |
Protein30g | |
Vitamin C12mg | 62% |
Calcium723mg | 56% |
Iron4mg | 21% |
Potassium456mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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