I came up with this chicken carbonara penne recipe when I had to either cook up a 3-pound package of lean thick-cut bacon or throw it out (which was not going to happen). I happened to have everything else on hand anyway. I’ve had friends try this, and they loved it. I hope you do, too!
Ingredients
- 1 (16 ounce) package thick-cut bacon
- 1 (16 ounce) package penne pasta
- 1/3 cup olive oil
- ¼ cup butter
- 3 tablespoons minced garlic
- 3 teaspoons ground black pepper, divided
- 3 skinless, boneless chicken breasts, sliced
- 2 cups heavy whipping cream
- 1 cup grated Parmesan-Romano cheese blend
- 1 cup shredded Colby Jack cheese blend
- 3 eggs, beaten
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces when cool enough to handle.
Step 2
Bring a large pot of lightly salted water to a boil. Add penne and olive oil; cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Step 3
While pasta is cooking, melt butter in a large, deep skillet over low heat. Add chopped bacon, garlic, and 1 teaspoon pepper; saut? until fragrant, 2 to 3 minutes. Increase heat to medium, add chicken, and cook until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes.
Step 4
Add whipping cream, Parmesan-Romano cheese, and remaining 2 teaspoons pepper to the skillet. Stir and cook until heated through, about 3 minutes. Add Colby-Jack cheese and stir until melted. Stir in beaten eggs and bring to a simmer. Add drained pasta and stir until coated with sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 808 | |
% Daily Value * | |
Total Fat56g | 72% |
Saturated Fat27g | 135% |
Cholesterol235mg | 78% |
Sodium736mg | 32% |
Total Carbohydrate44g | 16% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein34g | |
Vitamin C1mg | 5% |
Calcium181mg | 14% |
Iron3mg | 16% |
Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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