Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Ingredients
- 2 egg whites
- 1 pinch salt
- 2/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup salted peanuts (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
Step 2
In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
Step 3
Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 62 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 6% |
Sodium41mg | 2% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 2% |
Total Sugars6g | |
Protein1g | |
Calcium4mg | 0% |
Iron0mg | 1% |
Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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