These cookies are left overnight in the oven.
Ingredients
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup semisweet chocolate chips
- ¼ cup white sugar
Directions
Step 1
Preheat oven to 325 degrees F (170 degrees C).
Step 2
Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
Step 3
Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
Step 4
After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 58 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 9% |
Sodium16mg | 1% |
Total Carbohydrate9g | 3% |
Dietary Fiber1g | 2% |
Total Sugars8g | |
Protein1g | |
Calcium3mg | 0% |
Iron0mg | 2% |
Potassium41mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this