Your pigskin party isn’t complete without this cute and tasty cheese ball! Serve with your favorite crackers.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup shredded Cheddar cheese
- ¼ cup finely chopped green onions
- 2 tablespoons Worcestershire sauce
- ½ (1.25 ounce) package taco seasoning mix
- ½ slice American cheese, sliced into strips
Directions
Step 1
Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
Step 2
Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
Step 3
Remove the cheese ball from the refrigerator 30 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 120 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat7g | 35% |
Cholesterol35mg | 12% |
Sodium215mg | 9% |
Total Carbohydrate2g | 1% |
Total Sugars1g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium73mg | 6% |
Iron1mg | 3% |
Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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