Football Cheese Ball

Football Cheese Ball

Your pigskin party isn’t complete without this cute and tasty cheese ball! Serve with your favorite crackers.

Prep Time:
15 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Yield:
18 servings
Servings:
18

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • ¼ cup finely chopped green onions
  • 2 tablespoons Worcestershire sauce
  • ½ (1.25 ounce) package taco seasoning mix
  • ½ slice American cheese, sliced into strips

Directions

Step 1
Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.

Step 2
Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.

Step 3
Remove the cheese ball from the refrigerator 30 minutes before serving.

Nutrition Facts (per serving)

120
Calories
11g
Fat
2g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 120
% Daily Value *
Total Fat11g 14%
Saturated Fat7g 35%
Cholesterol35mg 12%
Sodium215mg 9%
Total Carbohydrate2g 1%
Total Sugars1g
Protein4g
Vitamin C1mg 3%
Calcium73mg 6%
Iron1mg 3%
Potassium56mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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