This chocolate whipped cream frosting will add an extra special topping to any dessert. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting, and adding cocoa powder makes it even better. Simple and delicious!
Ingredients
- 1 cup heavy whipping cream
- 2 ½ tablespoons white sugar
- 2 ½ tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Directions
Step 1
Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.
Tips
To make with an electric mixer, place cream, sugar, cocoa powder, and vanilla into a large bowl and stir to combine. Cover and chill the bowl and beaters in the refrigerator for at least 30 minutes. When thoroughly chilled, beat on medium-high speed until stiff peaks form, about 3 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 62 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat4g | 18% |
Cholesterol20mg | 7% |
Sodium6mg | 0% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium11mg | 1% |
Iron0mg | 1% |
Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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