Food Processor Chocolate Whipped Cream Frosting

Food Processor Chocolate Whipped Cream Frosting

This chocolate whipped cream frosting will add an extra special topping to any dessert. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting, and adding cocoa powder makes it even better. Simple and delicious!

Prep Time:
5 mins
Total Time:
5 mins
Yield:
2 cups
Servings:
16

Ingredients

  • 1 cup heavy whipping cream
  • 2 ½ tablespoons white sugar
  • 2 ½ tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Directions

Step 1
Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.

Tips

To make with an electric mixer, place cream, sugar, cocoa powder, and vanilla into a large bowl and stir to combine. Cover and chill the bowl and beaters in the refrigerator for at least 30 minutes. When thoroughly chilled, beat on medium-high speed until stiff peaks form, about 3 minutes.

Nutrition Facts (per serving)

62
Calories
6g
Fat
3g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 62
% Daily Value *
Total Fat6g 7%
Saturated Fat4g 18%
Cholesterol20mg 7%
Sodium6mg 0%
Total Carbohydrate3g 1%
Dietary Fiber0g 1%
Total Sugars2g
Protein1g
Vitamin C0mg 1%
Calcium11mg 1%
Iron0mg 1%
Potassium25mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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