You’ll feel closer to heaven upon tasting these "food for the gods" cookies. They make great giveaways.
Ingredients
- 1 ¼ cups sifted all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup dates, pitted and chopped
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1 cup chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9×13-inch baking pan and line with parchment paper.
Step 2
Whisk flour, baking powder, baking soda, and salt together in a bowl. Transfer 1/2 cup to a smaller bowl; add dates and toss to coat.
Step 3
Cream butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture, then stir in floured dates and walnuts until well combined. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and bake until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes.
Step 5
Cool on a wire rack for 20 minutes before cutting into 36 bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 139 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 18% |
Cholesterol14mg | 5% |
Sodium76mg | 3% |
Total Carbohydrate18g | 7% |
Dietary Fiber1g | 3% |
Protein1g | |
Vitamin C0mg | 1% |
Calcium16mg | 1% |
Iron0mg | 2% |
Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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