Fonio Breakfast Porridge

Fonio Breakfast Porridge

Fonio grain is cooked with dried fruits and nuts then topped with coconut and cinnamon for a wholesome breakfast porridge. Earthy-flavored fonio is full of nutrition, which makes it a perfect choice for a gluten- and oat-free breakfast.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • ¼ cup walnuts
  • ¼ cup almonds
  • 2 cups water
  • 1 cup fonio grains
  • 4 dates, pitted and chopped
  • 1 cup milk
  • ½ cup raisins
  • ½ cup dried cranberries
  • ½ cup fresh blueberries
  • 6 tablespoons milk
  • 6 tablespoons shredded coconut
  • 6 teaspoons ground cinnamon

Directions

Step 1
Toast walnuts and almonds in a skillet over medium-low heat, 4 to 5 minutes. Chop into big pieces and set aside.

Step 2
Pour water and fonio into a medium saucepan. Stir to eliminate any lumps. Add dates. Bring to a low boil, stirring often while crushing the date pieces. Reduce heat to a simmer when dates begin to dissolve. Add 1 cup milk, raisins, and cranberries. Continue to simmer, stirring often, until fonio absorbs all the liquid, about 8 minutes.

Step 3
Divide the porridge into 6 bowls. Serve topped with equal amounts of toasted nuts, blueberries, 6 tablespoons milk, coconut, and cinnamon.

Cook’s Note:

Use plant-based milk instead of dairy for a vegan alternative.

Nutrition Facts (per serving)

412
Calories
12g
Fat
75g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 412
% Daily Value *
Total Fat12g 15%
Saturated Fat5g 23%
Cholesterol5mg 2%
Sodium32mg 1%
Total Carbohydrate75g 27%
Dietary Fiber7g 23%
Total Sugars31g
Protein7g
Vitamin C2mg 10%
Calcium127mg 10%
Iron1mg 7%
Potassium427mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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