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Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar.
Ingredients
- 2 cups sifted confectioners' sugar
- 3 tablespoons butter, softened
- 3 tablespoons light corn syrup
- ¼ teaspoon salt
Directions
Step 1
Sift confectioners' sugar several times into a bowl to eliminate all lumps.
Step 2
Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.
Step 3
Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.
Cook’s Note:
To use, pinch off a small amount of fondant with confectioners' sugar-dusted fingers; flatten out and use to cover a maraschino cherry before dipping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 36 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat1g | 3% |
| Cholesterol2mg | 1% |
| Sodium22mg | 1% |
| Total Carbohydrate7g | 3% |
| Total Sugars7g | |
| Calcium1mg | 0% |
| Potassium0mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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