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These chocolaty, fudgy mini cakes are the French version of chocolate molten cakes. Make sure you serve them with a cold glass of milk or a hot cup of java.
Ingredients
- ½ cup semisweet chocolate chips
- 1 ½ tablespoons unsalted butter
- 2 tablespoons white sugar
- 1 large egg, at room temperature
- ¼ teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour, sifted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ramekins and set aside.
Step 2
Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 30 seconds. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined. Set aside.
Step 3
Combine sugar, egg, vanilla extract, and salt in a separate bowl. Pour into chocolate mixture and whisk until combined. Add flour, stirring until combined. Divide batter evenly between both ramekins.
Step 4
Bake in the preheated oven until set, 12 to 14 minutes. Cool on a wire rack for 10 minutes before inverting onto a serving plate.
Recipe Tip
These will appear underdone but will continue to bake in the ramekins. For a molten cake, bake for 12 minutes. For a fudgier cake, bake for 14 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 392 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat14g | 69% |
| Cholesterol116mg | 39% |
| Sodium186mg | 8% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber3g | 10% |
| Total Sugars36g | |
| Protein6g | |
| Calcium31mg | 2% |
| Iron2mg | 12% |
| Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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