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These foil-wrapped cabbage wedges are great for cooking on a grill or campfire stove.
Ingredients
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 4 teaspoons butter, softened
- 1 head cabbage, cored and quartered
- 4 slices bacon
- 4 sheets heavy-duty aluminum foil
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix Parmesan cheese, salt, garlic powder, and pepper together in a bowl.
Step 3
Spread butter over the cut sides of each cabbage wedge, then sprinkle with Parmesan mixture and wrap with a bacon slice. Wrap each wedge in foil.
Step 4
Cook cabbage on the preheated grill until tender in the middle and bacon is crisp, about 40 minutes, turning halfway through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 171 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 22% |
| Cholesterol23mg | 8% |
| Sodium619mg | 27% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber7g | 26% |
| Total Sugars10g | |
| Protein8g | |
| Vitamin C108mg | 541% |
| Calcium149mg | 11% |
| Iron2mg | 9% |
| Potassium562mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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