Individual foil packets contain chunks of chicken in a savory soy and hoisin sauce with cilantro and fresh ginger.
Ingredients
- 6 skinless, boneless chicken thighs
- ½ cup cornstarch
- ¼ cup Kikkoman Less Sodium Soy Sauce
- ¼ cup Kikkoman Hoisin Sauce
- ¼ cup brown sugar, packed
- ¼ cup chopped cilantro
- 2 tablespoons minced ginger
- 2 cloves garlic, chopped
- 18 (12-inch square) pieces aluminum foil
Directions
Step 1
Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes.
Step 2
Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 305 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat4g | 18% |
Cholesterol71mg | 24% |
Sodium1012mg | 44% |
Total Carbohydrate26g | 9% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein21g | |
Vitamin C1mg | 5% |
Calcium20mg | 2% |
Iron1mg | 7% |
Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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