Focaccia Bread

Step 1
Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Add water and vegetable oil, then mix until dough comes together.

Step 2
Turn dough out onto a lightly floured surface and knead until smooth and elastic.

Step 3
Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place for 20 minutes.

Step 4
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Step 5
Punch dough down and place on prepared baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil and sprinkle with mozzarella and Parmesan cheese.

Step 6
Bake in the preheated until golden brown, about 15 minutes.

Step 7
Cut into 12 pieces and serve warm.