:max_bytes(150000):strip_icc()/15265_Fluffy-White-Frosting_chinychiro_620585_original-2x1-1-9ae72ec2accf435ab817cf1bccc13301.jpg)
This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake.
Ingredients
- 1 cup white sugar
- 1/3 cup water
- ¼ teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon vanilla extract
Directions
Step 1
Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
Step 2
Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 68 | |
| % Daily Value * | |
| Sodium9mg | 0% |
| Total Carbohydrate17g | 6% |
| Total Sugars17g | |
| Protein1g | |
| Calcium1mg | 0% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7509612-air-fryer-mini-dark-chocolate-cake-with-brown-butter-frosting-GOLDMAN-R311671-2x1-2717-5eb29dad03b849bd9c3014e1d30be5ca.jpg)
:max_bytes(150000):strip_icc()/7486405creme-patissiere-recipe-chefmo2x1-d2bdb4d3e876498580106426fadf63eb.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/peanut-butter-whipped-cream-Orsi-88e406abcab44b4eaf1a53dc63ce407d.jpg)
Leave feedback about this