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If you’re watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.
Ingredients
- 11 ounces fat-free cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) container fat free frozen whipped topping, thawed
- 1 (9 inch) low fat graham cracker pie crust
Directions
Step 1
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 292 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 10% |
| Cholesterol3mg | 1% |
| Sodium396mg | 17% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber0g | 1% |
| Total Sugars30g | |
| Protein7g | |
| Calcium78mg | 6% |
| Iron1mg | 4% |
| Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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