Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!
Ingredients
- 4 eggs
- 1 cup milk
- ½ cup warm water
- 3 tablespoons white sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup butter, melted
- 1 tablespoon butter, melted, or as needed
Directions
Step 1
Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
Step 2
Stream the melted butter into the batter while continuing to beat.
Step 3
Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
Step 4
Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
Step 5
Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 481 | |
% Daily Value * | |
Total Fat32g | 42% |
Saturated Fat19g | 94% |
Cholesterol260mg | 87% |
Sodium571mg | 25% |
Total Carbohydrate37g | 13% |
Dietary Fiber1g | 3% |
Total Sugars13g | |
Protein12g | |
Vitamin C0mg | 1% |
Calcium111mg | 9% |
Iron2mg | 13% |
Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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