Fruit fudge made from preserves.
Ingredients
- 2 cups white sugar
- ½ cup water
- ¼ teaspoon cream of tartar
- 1 cup strawberry preserves
- 2 egg whites, stiffly beaten
Directions
Step 1
Grease an 8 x 8 inch square pan.
Step 2
In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
Step 3
Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 122 | |
% Daily Value * | |
Sodium6mg | 0% |
Total Carbohydrate31g | 11% |
Total Sugars30g | |
Protein0g | |
Calcium1mg | 0% |
Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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