:max_bytes(150000):strip_icc()/8709409-c54981719c8344bd91cacf778f8afbf3.jpg)
This frosting takes approximately seven minutes to make.
Ingredients
- 1 ½ cups white sugar
- ½ cup water
- 2 egg whites
- ½ teaspoon salt
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
Directions
Step 1
Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
Step 2
Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
Step 3
Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 40 | |
| % Daily Value * | |
| Sodium40mg | 2% |
| Total Carbohydrate10g | 4% |
| Total Sugars10g | |
| Protein0g | |
| Calcium1mg | 0% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/christmas-tree-surprise-cake-side-view-of-finished-cake-photo-by-jessica-furniss-2000-5039314a97d54410b86c953753074135.jpg)
:max_bytes(150000):strip_icc()/6001284-e58cac65ff1d445db4189ae03dc5ef5a.jpg)
:max_bytes(150000):strip_icc()/1015715-9ccfd2078c95448091fa2f28fa4e8172.jpg)
:max_bytes(150000):strip_icc()/3291598-black-forest-cake-icing-thedailygourmet-4x3-1-84cf168984344d0b9b82e6d16fb7f882.jpg)
:max_bytes(150000):strip_icc()/1043716-c02e8106993148d18d9e0c5b90e4a6ce.jpg)
Leave feedback about this