These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.
Ingredients
- 2 cups all-purpose flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- ¼ cup maple syrup
- ¼ cup unsalted butter, melted
- cooking spray
Directions
Step 1
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Step 2
Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Step 3
Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 258 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 22% |
Cholesterol64mg | 21% |
Sodium654mg | 28% |
Total Carbohydrate40g | 15% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein7g | |
Vitamin C1mg | 3% |
Calcium159mg | 12% |
Iron2mg | 11% |
Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this