Fluffy Maple Buttermilk Pancakes

Fluffy Maple Buttermilk Pancakes

These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • ¼ cup maple syrup
  • ¼ cup unsalted butter, melted
  • cooking spray

Directions

Step 1
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Step 2
Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Step 3
Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

258
Calories
8g
Fat
40g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 258
% Daily Value *
Total Fat8g 10%
Saturated Fat4g 22%
Cholesterol64mg 21%
Sodium654mg 28%
Total Carbohydrate40g 15%
Dietary Fiber1g 3%
Total Sugars15g
Protein7g
Vitamin C1mg 3%
Calcium159mg 12%
Iron2mg 11%
Potassium165mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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