These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 2 tablespoons low-calorie natural sweetener (such as Swerve®)
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon (Optional)
- 6 eggs, at room temperature
- ¼ cup heavy whipping cream, at room temperature
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 383 | |
% Daily Value * | |
Total Fat33g | 43% |
Saturated Fat10g | 52% |
Cholesterol281mg | 94% |
Sodium842mg | 37% |
Total Carbohydrate13g | 5% |
Dietary Fiber4g | 13% |
Total Sugars2g | |
Protein15g | |
Vitamin C0mg | 1% |
Calcium117mg | 9% |
Iron1mg | 8% |
Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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