A creamy cranberry salad. Even people who normally don’t like cranberries will eat this salad.
Ingredients
- 1 pound fresh or frozen cranberries
- 8 ounces miniature marshmallows
- 2 cups white sugar
- 1 (20 ounce) can crushed pineapple with juice
- 1 banana, peeled and sliced
- 1 cup whipped cream
Directions
Step 1
If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
Step 2
Just before serving stir in the sliced banana and whipped cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 306 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 5% |
Cholesterol5mg | 2% |
Sodium27mg | 1% |
Total Carbohydrate76g | 28% |
Dietary Fiber3g | 10% |
Total Sugars65g | |
Protein1g | |
Vitamin C12mg | 62% |
Calcium19mg | 1% |
Iron0mg | 2% |
Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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