Fluffy Canadian Pancakes

Fluffy Canadian Pancakes

Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 3 egg yolks
  • 3 egg whites

Directions

Step 1
In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.

Step 2
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Step 3
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts (per serving)

197
Calories
5g
Fat
28g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 197
% Daily Value *
Total Fat5g 6%
Saturated Fat2g 10%
Cholesterol159mg 53%
Sodium325mg 14%
Total Carbohydrate28g 10%
Dietary Fiber1g 3%
Total Sugars3g
Protein10g
Vitamin C0mg 1%
Calcium233mg 18%
Iron2mg 12%
Potassium180mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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