The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.
Ingredients
- nonstick cooking spray
- 2 large eggs
- 1 cup milk
- ¼ cup vegetable oil
- 1 tablespoon white sugar
- ¼ teaspoon salt
- 3 teaspoons baking powder
- ½ cup all-purpose flour
- ½ cup whole wheat flour
Directions
Step 1
Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
Step 2
Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
Step 3
Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 411 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat5g | 25% |
Cholesterol131mg | 44% |
Sodium763mg | 33% |
Total Carbohydrate40g | 15% |
Dietary Fiber3g | 11% |
Total Sugars8g | |
Protein12g | |
Vitamin C0mg | 1% |
Calcium393mg | 30% |
Iron3mg | 16% |
Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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