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This pancake recipe with vinegar makes fluffy, cakey pancakes, delicious served with butter, syrup, and whipped cream. Just follow your instincts and enjoy the baking. Yummy!
Ingredients
- ¾ cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 2 tablespoons butter, melted
- 1 ½ teaspoons ground cinnamon, or as desired (Optional)
- 1 teaspoon vanilla extract (Optional)
- cooking spray
Directions
Step 1
Stir together milk and vinegar in a small bowl; set aside to curdle, about 5 minutes.
Step 2
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk in egg and melted butter. Pour in curdled milk and whisk until batter is smooth. Stir in cinnamon and vanilla until well combined.
Step 3
Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 23% |
| Cholesterol65mg | 22% |
| Sodium629mg | 27% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein6g | |
| Vitamin C0mg | 0% |
| Calcium137mg | 11% |
| Iron2mg | 10% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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