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Heavy, yummy, and very peanut-buttery. You’ll need lots of milk to eat these!!
Ingredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Directions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 394 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat5g | 24% |
| Cholesterol31mg | 10% |
| Sodium209mg | 9% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber3g | 9% |
| Total Sugars37g | |
| Protein12g | |
| Calcium23mg | 2% |
| Iron1mg | 6% |
| Potassium291mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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