So decadent yet so simple, you’ll be saying ‘flour who!?’ when you let this sweet lava flow.
Ingredients
- 8 ounces 70% bittersweet chocolate, finely chopped
- 12 tablespoons cold unsalted butter, cut into cubes
- 4 large eggs
- ½ cup granulated sugar
- 1/8 teaspoon salt
Directions
Step 1
Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
Step 2
Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
Step 3
Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
Step 4
Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.
Tips
For more recipe ideas and Chateau Ste. Michelle pairings click here.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 525 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat23g | 117% |
Cholesterol187mg | 62% |
Sodium100mg | 4% |
Total Carbohydrate38g | 14% |
Dietary Fiber3g | 10% |
Total Sugars34g | |
Protein7g | |
Calcium27mg | 2% |
Iron1mg | 4% |
Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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