Flourless Chocolate Lava Cake

Flourless Chocolate Lava Cake

So decadent yet so simple, you’ll be saying ‘flour who!?’ when you let this sweet lava flow.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
Yield:
6 cakes
Servings:
6

Ingredients

  • 8 ounces 70% bittersweet chocolate, finely chopped
  • 12 tablespoons cold unsalted butter, cut into cubes
  • 4 large eggs
  • ½ cup granulated sugar
  • 1/8 teaspoon salt

Directions

Step 1
Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.

Step 2
Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.

Step 3
Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.

Step 4
Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.

Tips

For more recipe ideas and Chateau Ste. Michelle pairings click here.

Nutrition Facts (per serving)

525
Calories
39g
Fat
38g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 525
% Daily Value *
Total Fat39g 50%
Saturated Fat23g 117%
Cholesterol187mg 62%
Sodium100mg 4%
Total Carbohydrate38g 14%
Dietary Fiber3g 10%
Total Sugars34g
Protein7g
Calcium27mg 2%
Iron1mg 4%
Potassium195mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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