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Perfect for chocolate lovers and people who can’t have gluten! Great for entertaining, deceptively easy to make. I flour the pan using cocoa powder so it won’t leave white marks on the cake and keeps it totally gluten free. Serve warm — either topped with whipped cream or dusted with powdered sugar — alongside a scoop of ice cream. For a chocolate ganache topping, see footnotes!
Ingredients
- 4 (1 ounce) squares semisweet chocolate, chopped
- ½ cup butter
- ¾ cup white sugar
- ½ cup cocoa powder
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
Step 2
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
Step 3
Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.
Cook’s Note:
Slices can be reheated for 20 to 30 seconds in the microwave before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat11g | 54% |
| Cholesterol100mg | 33% |
| Sodium109mg | 5% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber3g | 10% |
| Total Sugars26g | |
| Protein5g | |
| Calcium21mg | 2% |
| Iron2mg | 10% |
| Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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