Much like a decadence; super-moist and very rich!
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 2/3 cup honey
- 1/3 cup cocoa powder
- 1/3 cup coconut oil
- 2 eggs
- ½ teaspoon baking powder
- 1/8 teaspoon salt
- ½ (8 ounce) package semi-sweet chocolate chips
- 1 (1.5 ounce) bar milk chocolate candy bar, chopped
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
Step 3
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 169 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat6g | 32% |
Cholesterol24mg | 8% |
Sodium147mg | 6% |
Total Carbohydrate23g | 8% |
Dietary Fiber3g | 11% |
Total Sugars17g | |
Protein3g | |
Vitamin C1mg | 4% |
Calcium28mg | 2% |
Iron1mg | 7% |
Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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