Flourless Brownies

Flourless Brownies

Much like a decadence; super-moist and very rich!

Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
55 mins
Yield:
16 brownies
Servings:
16

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 2/3 cup honey
  • 1/3 cup cocoa powder
  • 1/3 cup coconut oil
  • 2 eggs
  • ½ teaspoon baking powder
  • 1/8 teaspoon salt
  • ½ (8 ounce) package semi-sweet chocolate chips
  • 1 (1.5 ounce) bar milk chocolate candy bar, chopped

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.

Step 3
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.

Nutrition Facts (per serving)

169
Calories
9g
Fat
23g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 169
% Daily Value *
Total Fat9g 11%
Saturated Fat6g 32%
Cholesterol24mg 8%
Sodium147mg 6%
Total Carbohydrate23g 8%
Dietary Fiber3g 11%
Total Sugars17g
Protein3g
Vitamin C1mg 4%
Calcium28mg 2%
Iron1mg 7%
Potassium125mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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