Flourless Banana Pancakes

Flourless Banana Pancakes

This flourless banana pancake recipe with egg sounds weird, but it’s amazing and healthy for you! A gluten-free alternative to pancakes. Enjoy with your favorite fruit topping, or serve plain with honey.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2

Ingredients

  • 1 very ripe banana, mashed
  • 2 large eggs, beaten
  • 2 tablespoons ground flax seed (Optional)
  • ¼ teaspoon pure vanilla extract (Optional)
  • 2 tablespoons coconut oil

Directions

Step 1
Mix together mashed banana and beaten eggs in a large bowl until smooth. Add ground flax seed and vanilla; mix until batter is well combined.

Step 2
Heat coconut oil in a large skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the centers start to bubble, about 30 seconds. Flip pancakes and continue cooking until the bottoms are lightly browned, 1 to 2 minutes more. Repeat with remaining batter.

Recipe Tip

You can substitute vegetable oil for coconut oil if desired.

Nutrition Facts (per serving)

245
Calories
18g
Fat
14g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 245
% Daily Value *
Total Fat18g 24%
Saturated Fat13g 64%
Cholesterol186mg 62%
Sodium72mg 3%
Total Carbohydrate14g 5%
Dietary Fiber2g 5%
Total Sugars7g
Protein7g
Vitamin C5mg 26%
Calcium31mg 2%
Iron1mg 6%
Potassium280mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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