This spicy blackened fish recipe goes great with a side of steamed vegetables, rice, or a fresh fruit salad. It’s also great cooked on the grill.
Ingredients
- 1 ¼ tablespoons paprika
- 2 teaspoons mango garlic seafood seasoning
- 1 ½ teaspoons cayenne pepper
- 1 ½ teaspoons dried basil
- 1 teaspoon dried thyme
- 1 teaspoon minced fresh garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¼ cup olive oil
- 4 tilapia fillets
Directions
Step 1
Mix paprika, mango garlic seasoning, cayenne pepper, dried basil, dried thyme, minced garlic, garlic powder, onion powder, and salt together in a bowl.
Step 2
Brush a light coating of olive oil on both sides of fillets. Dredge fillets in seasoning mixture.
Step 3
Heat remaining olive oil in an electric skillet to 250 degrees F (120 degrees C). Cook fillets until fish flakes easily with a fork, about 6 minutes per side.
Cook’s Note:
Prefer it less spicy? Reduce the amount of cayenne pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 247 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat2g | 12% |
Cholesterol41mg | 14% |
Sodium885mg | 38% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein24g | |
Vitamin C4mg | 20% |
Calcium59mg | 5% |
Iron2mg | 8% |
Potassium550mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this