No bake Key Lime pie – easy and sooo goood! Vanilla extract may be substituted with lemon extract.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 2 (8 ounce) packages cream cheese, softened
- 2 (14 ounce) cans low-fat sweetened condensed milk
- ¾ cup key lime juice
- 1 teaspoon grated lime zest
- ¼ teaspoon salt
- 1 cup heavy cream, chilled
- 1 teaspoon vanilla extract
- 3 tablespoons confectioners' sugar
Directions
Step 1
To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
Step 2
To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
Step 3
Before serving, discard liquid that has drained from topping. Spread topping over pie.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 921 | |
% Daily Value * | |
Total Fat43g | 56% |
Saturated Fat24g | 121% |
Cholesterol120mg | 40% |
Sodium561mg | 24% |
Total Carbohydrate108g | 39% |
Dietary Fiber1g | 2% |
Total Sugars96g | |
Protein17g | |
Vitamin C8mg | 39% |
Calcium425mg | 33% |
Iron1mg | 8% |
Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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