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This recipe was created to replicate a dish I tried while traveling to Key West, FL. It was the best chicken dish I have had in a while! It is quick and easy too.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 skinless, boneless chicken breast halves, thinly sliced
- 2 teaspoons Creole seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 sheets frozen puff pastry, thawed
- 4 slices cooked bacon, crumbled
- 4 ounces Brie cheese, cut into 4 slices
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Step 2
Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.
Step 3
Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.
Step 4
Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor’s Note:
This recipe appeared in @site_name Magazine and was modified to brush pastry parcels with egg wash before baking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 919 | |
| % Daily Value * | |
| Total Fat60g | 77% |
| Saturated Fat18g | 89% |
| Cholesterol93mg | 31% |
| Sodium1353mg | 59% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein38g | |
| Vitamin C0mg | 1% |
| Calcium78mg | 6% |
| Iron4mg | 23% |
| Potassium333mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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