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Thin lacey cookie made with whipping cream.
Ingredients
- ¼ cup white sugar
- ¾ cup heavy whipping cream
- ¼ cup all-purpose flour
- ½ cup finely chopped almonds
- 8 ounces chopped candied orange peel
- 8 (1 ounce) squares semisweet chocolate
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Blend the sugar and the cream. Stir in the flour, almonds and orange peel. Drop by teaspoonfuls onto a heavily creased and floured cookie sheet. Spread mixture into thin circles with a spatula.
Step 3
Bake at 350 degrees F (175 degrees C) just until the edges are light brown about 10 to 12 minutes. Let cool a few minutes before removing from the cookie sheet, cool.
Step 4
Chop the chocolate up into small pieces. Melt chocolate over low heat or in the microwave on medium for about 3 minutes. Turn the cooled cookies upside down and spread the bottoms with the melted chocolate. Let cookies stand at room temperature until chocolate is firm, at least 3 hours. Store in a covered container at room temperature or refrigerate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 14% |
| Cholesterol8mg | 3% |
| Sodium2mg | 0% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars6g | |
| Protein1g | |
| Calcium10mg | 1% |
| Iron1mg | 3% |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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