Super easy Florentine cookies sandwiched with melted chocolate.
Ingredients
Filling
- 1 cup semisweet chocolate chips (such as Nestle® Toll House®)
- 2/3 cup butter
- 2 cups quick-cooking oats
- 1 cup white sugar
- 2/3 cup all-purpose flour
- ¼ cup corn syrup
- ¼ cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.
Step 2
Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.
Step 3
Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.
Step 4
Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.
Step 5
Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 160 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 23% |
Cholesterol14mg | 5% |
Sodium63mg | 3% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 4% |
Total Sugars12g | |
Protein2g | |
Calcium11mg | 1% |
Iron1mg | 4% |
Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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