Florentine Cookies

Florentine Cookies

Super easy Florentine cookies sandwiched with melted chocolate.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
24 filled cookies
Servings:
24

Ingredients

Filling

  • 1 cup semisweet chocolate chips (such as Nestle® Toll House®)
  • 2/3 cup butter
  • 2 cups quick-cooking oats
  • 1 cup white sugar
  • 2/3 cup all-purpose flour
  • ¼ cup corn syrup
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.

Step 2
Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.

Step 3
Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.

Step 4
Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.

Step 5
Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.

Nutrition Facts (per serving)

160
Calories
8g
Fat
23g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 160
% Daily Value *
Total Fat8g 10%
Saturated Fat5g 23%
Cholesterol14mg 5%
Sodium63mg 3%
Total Carbohydrate23g 8%
Dietary Fiber1g 4%
Total Sugars12g
Protein2g
Calcium11mg 1%
Iron1mg 4%
Potassium60mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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